For our luscious lemon layer, we utilized a unique double-cooking process. Simmering 1st within the stovetop like lemon curd allows us to include butter, which balances the tart and sweet factors and provides a richer, smoother texture. Image: Andrea Behrends 16 / 37 Killebrew The Thompson Lodge will get big https://foodartssaargentina33086.blogolenta.com/36534611/5-tips-about-food-arts-sa-you-can-use-today