I set it thru a processor, and refrigerated it to remain fresh new.It appears wet,and doesn’t desolve very perfectly.it's possible I would like a dry spice ginger? The flavor wasn’t terrible,even so the chunks weren’t so great.why doesn’t your recipe call for ginger? Stir very well and consume it the https://pink-salt-trick-recipe90999.blogsumer.com/37334482/pink-salt-trick-can-be-fun-for-anyone