Boneless beef chuck: The true secret to tender, flavorful stew. Seek out chuck roast with a fantastic volume of marbling, or white veins of fat working by way of it. Stay clear of generic “stew meat,” particularly if it seems to be lean. Olive oil: Employed for browning the beef https://cansomeonetakemycasestudy12790.blog-ezine.com/36918099/little-known-facts-about-buy-case-study-solution