Espírito Santo and Bahia have two different variations of moqueca, a delightful tomato-primarily based seafood stew prepared in a Unique style of clay pot. Mineiro is the "miner's" cuisine of Minas Gerais, depending on pork and beans, with a few vegetables. Dishes from Goiás are related, but use some neighborhood https://doalexandradx.blogrenanda.com