Anarsa is actually a crunchy sweet snack generally eaten during Diwali. Anarsas are well prepared with soaked powdered rice, jaggery or sugar. Grab your spoons for this Indian pudding. Served warm or chilly, creamy rice kheer can be a staple in several Indian properties. It’s very easy to make far https://ethnicindiangrocer.com.au/product/haldiram-nut-cracker-namkeen-200g/