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Fine dining i Trondheim Fundamentals Explained

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Many of the cutlery were being vintage Norwegian style and design from Skaugum and Hardangerbestikk. Wonderful detail. The cafe has several cows milking just for them. Plus the desert was a very wonderful milk ice product. The plum sake we had with it had been scrumptious. On our way again https://yggdrasila.no/

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