2. Methyl cellulose is soluble in cold drinking water but has trouble dissolving in very hot h2o. Its aqueous Option is stable within the pH array of 3-12. It's very good compatibility with starch, guar gum, and a lot of surfactants. Gelation occurs when the temperature reaches the gelation temperature. https://gunnergujxm.blog2news.com/34284647/the-5-second-trick-for-high-viscosity-mhec-powder