Saffron adds a good looking orangish hue on the biryani. Additionally, it provides a refined taste, that makes the biryani all the more delicious. A number of people use yellow colour rather than saffron nonetheless I highly recommend employing saffron. 25g/1oz contemporary root ginger, peeled and around chopped: 25g/1oz clean https://budgetholidaystomaldives36925.blogzet.com/biriyani-an-overview-46886157