The dough is gently blended, rolled or patted out, and Lower into rounds before baking in the hot oven. The chilly Unwanted fat makes levels within the dough since it melts all through baking, leading to the characteristic flakiness of biscuits. The leavening agents trigger the biscuits to increase and https://foodlearningcenter82581.blog-kids.com/32202265/not-known-details-about-food-learning-center