K+M Chocolate is the results of a collaboration with Chef Thomas Keller and olive oil producer Armando Manni. The bar we tasted In this particular evaluation incorporates an impressively high 85% cacao, that is sourced exclusively from Ecuador. It’s stunningly dark, velvety, and shiny; we mentioned it experienced a https://espressodarkchocolatecbd106159.bloggosite.com/38126484/detailed-notes-on-dark-chocolate-cbd-5-1