K+M Chocolate is the result of a collaboration with Chef Thomas Keller and olive oil producer Armando Manni. The bar we tasted In this particular evaluation includes an impressively high 85% cacao, that's sourced exclusively from Ecuador. It’s stunningly dark, velvety, and glossy; we observed it had a distinctly https://smores02448.blog-a-story.com/11791305/a-review-of-blackberry-dark-chocolate