Burgundy Delicacies Burgundy’s signature dish is beef bourguignon braised in nearby purple wine. A further wine-soaked dish, coq au vin is rooster also braised in purple Burgundy. A local delicacy, escargots à la Bourgogne are oven-cooked snails remaining of their shell and filled with butter, garlic and parsley. Denia bike https://eternalbookmarks.com/story18115456/bike-hire-gata-de-gorgos-for-dummies