Hoki fillets are extensive and slim and have a strip of Fats beneath the lateral line. This could be eradicated to boost taste. Unwanted fat-line-out hoki can make a fantastic alternative to cod, whiting, pollock and also other groundfish species. Defatted blocks are fantastic for breaded and battered parts. https://travisfteqa.blogminds.com/5-simple-techniques-for-23hoki-27513069