The boiled water (100oC) is introduced to the appropriate temperature for your yeast to function as 10 - 15oC. This temperature is determined by the type of yeast and the sort of beer. Nhiều cặp vợ chồng Helloếm muộn tại TP.HCM cũng như nhiều nơi trên cả nước tìm đến https://sai-gon06048.nizarblog.com/29764897/detailed-notes-on-saigonlist