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About baguette

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Four: You spot the thumb of the non-dominant hand into the opposite end of the trough, gently anchoring the dough set up from the countertop. Using your other hand, you fold the dough in half more than itself (along with your thumb) and Carefully seal the again edge of the https://proud-pira-group41738.mybjjblog.com/5-essential-elements-for-baguette-42432446

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