, the fermented shark that is definitely Iceland’s countrywide dish. Surströmming is fermented herring which is distinct from fried or pickled herring. Mee Krob can be a dish made by deep-frying rice vermicelli noodles and topping which has a sweet and sour sauce. This dish is often created with fried https://www.youtube.com/watch?v=OS365DWxnKQ