This time I'll use corn tortillas because the flour tortillas ended up slightly “doughy” immediately after baking. Even so, they all disappeared quickly! Enchiladas must be very little Otherwise saucy and gooey. If you would like experiment with earning this dish from scratch, I counsel applying this enchilada sauce recipe https://tex-mex-fusion55444.blogolize.com/enchiladas-can-be-fun-for-anyone-67591814