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The Basic Principles Of izmir lokması

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Slowly pour the drinking water and retain whisking. You'll get a runny and sticky dough. A little bit thicker than an everyday cake dough. These are typically just a number of the awesome historic monuments you'll want to look into, because they really are amongst the best sites to https://riverybdee.blogscribble.com/28071157/facts-about-1000-kişilik-lokma-fiyatı-revealed

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