Yoichi malts are called bold and powerful with refined peaty notes and smokiness brought by the traditional immediate coal-fired distillation. Sea breeze from the Ishikari Bay delivers a briny hint towards the whisky throughout maturation. When you finally’ve got your bottle, we strongly counsel sipping it the Japanese way, with https://active-bookmarks.com/story17379196/akashi-single-malt-can-be-fun-for-anyone