Safflower or Carthamus tinctorius is surely an herbaceous, thistle-like plant cultivated commercially to make safflower oil from the seeds from the vegetation. The oil has the same texture and taste to sunflower oil. It also tolerates large warmth, that makes it well suited for cooking. But not all oil or https://franciscojmnoq.newbigblog.com/46683179/5-simple-statements-about-bulk-vegetable-oil-suppliers-explained