The liver is cooked for approximately twenty minutes. ~10 minutes in the time, I stir/crack up the liver to be sure even cooking through. I cook the liver greater than the thighs simply because germs doesn't reside in the depths of the thigh meat but, instead, life on the surface. https://pet-store-dubai99753.blog2learn.com/83674050/not-known-details-about-pets-delight